How To Make Your Own Grass Cake Decorating Tip
Cake Decorating Tips Guide
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One of the cake decorator's essential tools are cake decorating tips. They are also called icing tips, cake tips or pastry tips. These tips are mostly available in metal but there are some plastic ones available, too.
With just a few these tips you can magically create different effects with your frosting. Just by varying the angle, the pressure and the way you move the tip and you change the look of your borders.
There are two kinds of tips: one that you use directly with the pastry bag and one that you use with a plastic coupler. Here in the picture you will see different sizes of cake tips. The big ones, you place it directly inside the pastry bag. The smaller ones are used with the plastic coupler. I personally like using the small ones as it allows me to use different kinds of tips but using the same pastry bag.
           
                  
By holding the bag on different angles, you can create different designs using the same cake decorating tip.
Here as an example, a star tip was used two ways, pointing straight down and on a 45° angle. When it was used on a 90° angle the effect was like a star whereas when it was used on a 45° angle a shell was made. By changing the pressure on how you squeeze the bag, you can vary the size of the star and shell.
           
        
           
        
          Here are some of the cake decorating tips that I regularly use in my collection                    
        
                              ROUND                    
          This is my favorite because of its versatility.  Use it to make dots, vines, scrollwork, little flowers and lettering.        
           
        
           
        
                      STAR                    
          This tip is often used for top and bottom borders.  Also used to pipe  stars, rosettes, shells, reversed shells and even leaves.  Small star  tips can also be great for lettering.  Shown below are two kinds of star  tips - open star and closed star.        
OPEN STAR
           
        
           
        
CLOSED STAR
           
        
           
        
                      PETAL                    
          Here's another favorite of mine.  Used of course to make different kinds  of flowers like roses, pansies, daisies and blossoms.  This tip is also  great for making ruffles, scallops and ribbons.        
           
        
           
        
                      BASKETWEAVE                    
          Make a nice basketweave effect with the use of this tip.  It can also be used to make pleats, scallops and textured borders.        
           
        
           
        
                      LEAF                    
          Make leaves for your flowers with this tip.  Make nice pleats, edges and scallops.        
           
        
           
        
                      U-TIP                    
          I usually use this to make flowers like lilies and chrysanthemums.  It can also make interesting textured borders.        
           
        
           
        
                      DROP FLOWERS                    
          This tip is usually used in a 90° angle.  It makes stars and flowers.        
           
        
           
        
As you can see, pretty much any kind of tip can be used to make borders, edges and other creations. Practice and play with it and maybe you'll be surprised in what you'll come up with.
Cake Decorating Tips Guide ⬆
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How To Make Your Own Grass Cake Decorating Tip
Source: https://www.make-fabulous-cakes.com/cake-decorating-tips-guide.html
Posted by: bivenscovest.blogspot.com

 
           
         
         
         
         
        
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